{"created":"2023-06-23T12:18:20.845875+00:00","id":130,"links":{},"metadata":{"_buckets":{"deposit":"dffbf0db-e5d5-4d2d-874d-eebcbd732d91"},"_deposit":{"created_by":22,"id":"130","owners":[22],"pid":{"revision_id":0,"type":"depid","value":"130"},"status":"published"},"_oai":{"id":"oai:niconurs.repo.nii.ac.jp:00000130","sets":["8:14:19"]},"author_link":["377","378","379","380","381"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"87","bibliographicPageStart":"81","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"新潟県立看護短期大学紀要","bibliographic_titleLang":"ja"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"クメンヒドロペルオキシド/ヘモグロビン・メチレンブルー法で88種類の市販飲料中の抗酸化能を測定した。それらの市販飲料は炭酸飲料、清涼飲料、果物ジュース、野菜ジュース、ウーロン茶である。1.天然果汁、野菜ジュース、ウーロン茶及び果汁入り飲料に抗酸化能が認められた。2.アスコルビン酸のような抗酸化物質が添加された飲料中にも抗酸化能が認められた。3.飲料中に認められた抗酸化能は緑茶が有する抗酸化能に近似していた。4.「三ツ矢サイダー」のような炭酸飲料には抗酸化能は認められなかった。5.飲料の缶やビンの表示内容からは、その飲料中の抗酸化能レベルは推定できなかった。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"We measured antioxidant activities in commercially available drinks (88 varieties) using the cumene hydroperoxide/hemoglobin .E methylene blue method. These drinks  included carbonated drinks, cool drinks, fruit juices, vegetable juices and oolong tea. 1. We detected antioxidant activity in the following drinks ! fruit juices, vegetable juices, oolong tea and drinks containing fruit juice. 2. We also detected antioxidant activity in the drinks containing added antioxidants, such as ascorbic acid. 3. The levels ofantioxidant activity in these drinks resembled that of green tea comparatively well. 4. Antioxidant activity in carbonated drinks such as \"MITSUYA cider\" was not detected. 5. We were not able to estimate the levels of antioxidant activity from the labels listing the contents of bottled drink or soft-drink cans.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟県立看護短期大学紀要委員会","subitem_publisher_language":"ja"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10556238","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田,  洋子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石沢,  信人","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"杉田,  収","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松戸,  隆之","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡田,  正彦","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-11-16"}],"displaytype":"detail","filename":"70017-010.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"70017-010.pdf","url":"https://niconurs.repo.nii.ac.jp/record/130/files/70017-010.pdf"},"version_id":"22bdcf79-fd55-45f1-8793-b0ac13657d2c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"飲料","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"抗酸化能","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"クメンヒドロペルオキシド/ヘモグロビン・メチレンブルー法","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"アスコルビン酸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"果汁","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"drink","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cumene hydroperoxide/hemoglobin･methylene blue method","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ascorbic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fruit juice","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"市販飲料中の抗酸化能の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"市販飲料中の抗酸化能の比較","subitem_title_language":"ja"},{"subitem_title":"The Comparision ofAntioxidant Activities in Commercially Available Drinks","subitem_title_language":"en"}]},"item_type_id":"3","owner":"22","path":["19"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-03-28"},"publish_date":"2010-03-28","publish_status":"0","recid":"130","relation_version_is_last":true,"title":["市販飲料中の抗酸化能の比較"],"weko_creator_id":"22","weko_shared_id":-1},"updated":"2023-12-15T07:38:47.387814+00:00"}